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DCS Ranges 48-Inch Natural Gas Range With Grill By Fisher Paykel - RGT-486GL

Item #: 4675  |   View More From DCS
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Item #: 4675
Model #: RGT-486GL-N
Item UPC: 780405004413
  • Sealed Cooking Surfaces Make Clean Up Quick and Easy
  • 6 Dual Flow Burners Provide Professional Cooking Performance
  • Roller Rack System Glides Easily for an Effortless Cooking Experience
  • Convection Oven System and Infrared Broiler Produce Phenomenal Results
  • 18,000 BTU Grill With Grease Management System Prepares Flavorful Meals

Full Description: DCS brings world class cooking into your kitchen with this definitive line of high performance ranges. This restaurant quality range is equipped with standard features that meet the high expectations of the finest chefs. The cooktop features six of the most versatile and well designed residential burners available and the sealed cooking surface is easy to keep clean. Four high output 17,500 BTU burners combine with two 12,500 BTU burners to deliver remarkable cooking performance. These patented Dual Flow Burners can also provide consistent low simmer temperatures - as low as 140 degrees - ideal for cooking delicate sauces. The grates are sturdy cast iron sections that remove easily for clean up and create a seamless surface that allows pans to transfer smoothly between burners. The 18,000 BTU cooktop grill features an advanced Grease Management System that reduces flareups. Food cooked on the grill section achieves the same flavor as food cooked on an outdoor grill. The intense radiant heat from the ceramic rods caramelize juices that are brought to the surface of the food, giving it that barbecued flavor. The primary oven offers an expansive 5. 3 cubic feet of cooking space while the 2. 2 cubic foot secondary oven is ideal for smaller duties. Both ovens have adjustable racks that glide effortlessly on the Roller Rack System for safe and easy maneuvering. The Convection Oven feature actively pulls and redistributes heat creating uniform temperature throughout the oven and a glass-sealed infrared broiling burner evenly distributes high-intensity radiant heat producing truly exceptional results. Bake (Primary/Secondary): 30,000 BTUs / 18,000 BTUs. Broil (Primary): 19,000 BTUs. This DCS 48 inch Stainless Steel Range is fueled by Natural Gas and includes an Island trim kit. Dimensions (in inches): 30 1/4 D x 47 7/8 W x 35 1/4 H. RGT-486GL-N

Specifications:
  Fuel Type:
  Gas
  Gas Type:
  Natural Gas
  Collection:
  T Series
  Number Of Burners:
  6
  Number Of Ovens:
  2
  Griddle:
  No
  Grill:
  Yes
What is Grease Management System?  Grease Management System:
  Yes
  Primary Color:
  Stainless Steel
  Total BTU:
  95000 BTU
  Volts:
  120V
  Unit Type:
  Freestanding
What is Self Cleaning?  Self Cleaning:
  No
What is Convection?  Convection:
  Yes
  Capacity:
  7.5 Cu. Ft.

Overall Dimensions:
  Height:
  35 1/4 - 37 inches
   Width:
  47 7/8 inches
   Depth:
  26 3/4 inches
   Weight:
  595 pounds


DCS 48-Inch Gas Ranges: World-class features include 4, 5 or 6 sealed, dual flow burners that provide up to 17,500 BTUs and sealed range tops that make clean-up quick an easy. DCS 48-Inch Ranges are available with an 18,000 BTU grill or griddle - or both - for even more cooking flexibility. Large oven cavities, convection oven mode and three oven racks with four positions are just some of the cooking features that are standard with DCS 48-Inch Range models.

DCS 48-Inch Range

Patented Dual Flow Burners
Where chefs need a faster time to boil, they also need complete control when simmering. The DCS Patented Dual Flow Burners deliver consistent low simmer temperatures - as low as 140 degrees.

Roller Rack System
The DCS Roller Rack System is designed with four different rack positions. Oven racks adjust and glide effortlessly providing a safer and easier cooking experience.

Sealed Cooking Surface
The DCS sealed cooking surface makes clean up quick and easy.

Grease Management System
On models with a built-in grill, the DCS Grease Management System features heavy duty cast stainless U-shaped cooking grids that slope slightly toward the front to reduce unexpected flare-ups while grilling.


DCS Indoor Logo
About DCS Indoor Appliances: Dynamic Cooking Systems (DCS) was founded in 1989 by leading appliance engineers and designers. DCS first entered the commercial cooking market showcasing high-performance, heavy-duty ranges, cooktops, convection ovens, broilers and griddles for the food service industry. After success in the commercial arena, DCS expanded into a full line of high-end commercial-quality residential cooking equipment. Fisher & Paykel Appliances purchased DCS in 2004 and the line is now known as DCS by Fisher Paykel. Together they continue to redefine the standard for high-end, commercial quality cooking equipment in kitchens and decks around the world.


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