DCS RGU305N 30-Inch Natural Gas Range By Fisher Paykel
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END DATE: 5/29/12
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You can buy this product for 374,900 points.
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- Sealed Cooking Surface for Simplifies Kitchen Care
- Five Dual Flow Burners Offer Professional Cooking Flexibility
- Convection Oven System and Infrared Broiler Deliver Remarkable Results
- 4.6 Cu. Ft. of Oven Space Provides the Largest Cooking Area in Category
- Telescopic Rack System Glides Easily for Safer Placement and Removal of Pans
Full Description: Even if you have a limited amount of space, you don t have to limit your cooking potential. Bring world class cooking into your kitchen with the DCS RGU305N 30-inch stainless steel range. The cooktop features five of the most versatile and well designed residential burners available and the sealed cooking surface is easy to keep clean. Three high output 17,500 BTU burners combine with two 12,500 BTU burners for amazing cooking performance. These patented Dual Flow Burners can also provide consistent low simmer temperatures - as low as 140 degrees - perfect for cooking delicate sauces. The sealed burners sit beneath solid and evenly connected grates that make transfer between burners effortless and the sectional design makes them simple to remove and clean. The DCS RGU305N Range has a large 4. 6 cubic feet of oven space with three cooking racks that use the Telescopic Racking System for easy maneuvering and positioning. This top quality range features three cooking modes with a Convection Oven that actively pulls and redistributes heat creating constant temperature throughout the oven. The glass-sealed infrared broiling burner evenly distributes high-intensity radiant heat for truly professional results. Bake: 30,000 BTUs / Broil: 19,000 BTUs. This DCS 30-inch Stainless Steel Range is fueled by Natural Gas (NG) and includes an Island trim kit. Dimensions (in inches): 27 1/2 D x 29 7/8 W x 35 3/4 H. RGU305N Includes DCS BGRU1230 Low Back Guard
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Weight:
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380 pounds
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| Specifications | |
|---|---|
| Fuel | |
| Fuel Type: | Gas |
| Ignition Type: | Electronic |
| Output | |
| Bake Output (BTU): | 30,000 |
| Broil Output (BTU): | 19,000 |
| Burner Outputs (BTU): | 17,500/12,500 |
| Power Requirements | |
| Cycles: | 60 Hz |
| Voltage: | 120V |
| Amps: | 15A |
| Circuit: | 3-Wire | Gas Requirements |
| Type: | Natural |
| Pressure: | 6-9" WC |
| Plumbing: | 1/2 NPT |
|   | 5/8" Flex Line |
| Features | |
|---|---|
| Appearance | |
| Style: | Freestanding |
| Controls: | Analog Dial |
| Finish: | Stainless |
| Cooktop | |
| Burner Type: | Sealed |
|   | Dual Flow |
| Burners (Total): | 5 |
| Burners (17,500 BTU): | 3 |
| Burners (12,500 BTU): | 2 |
| Simmer Capable (140° F): | All |
| Grate Style: | Continuous |
| Grate Material: | Cast Iron |
| Oven | |
| Oven Cavity: | 4.6 cu. ft. |
| Cooking Racks: | 3 |
| Rack Positions: | 4 |
| Rack System: | Telescopic |
| Convection Mode: | Yes |
| Broiler: | Infrared |
| Interior Lighting: | Yes |
Patented Dual Flow Burners
Where chefs need a faster time to boil, they also need complete control when simmering. The DCS Patented Dual Flow Burners deliver consistent low simmer temperatures - as low as 140 degrees.
Telescopic Rack System
The DCS Telescopic Rack System is designed with four different rack positions. Oven racks adjust and glide effortlessly providing a safer and easier cooking experience.
Sealed Cooking Surface
The DCS sealed cooking surface makes clean up quick and easy.
Electronic Ignition
DCS professional gas ranges are equipped with burners typical of those used in restaurants. All the cooktop burners have electronic spark ignition to eliminate continuously burning pilots; when the burner is on and the flame is blown out, it will relight.
DCS 305 Range - Cooktop Configuration
BTUs & Temperature
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Ship Time*: |
Usually leaves our warehouse in
2-3 Weeks
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