DCS RDU305N 30-Inch Dual Fuel Natural Gas Range By Fisher Paykel
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END DATE: 5/29/12
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You can buy this product for 447,900 points.
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- Five Dual Flow Burners Deliver Superior Cooking Performance
- Roomy 4.0 Cu. Ft. of Oven Space Handles Multiple Cooking Duties
- Self-Cleaning Oven and Sealed Cooking Surface Simplify Kitchen Care
- Convection Oven System Distributes Heat Evenly for Professional Results
- Telescopic Rack System Glides Easily for an Effortless Cooking Experience
Full Description: Even if you have a limited amount of space, you don t have to limit your cooking potential. Bring world class cooking into your kitchen with the DCS RDU305N 30-inch stainless steel range. The cooktop features five of the most versatile and well designed residential burners available and the sealed cooking surface is easy to keep clean. Three high output 17,500 BTU burners combine with two 12,500 BTU burners for exceptional cooking performance. These patented Dual Flow Burners can also provide consistent low simmer temperatures - as low as 140 degrees - ideal for cooking delicate sauces. The sealed burners sit beneath solid level grates that make transfer between burners effortless and their sectional design makes them simple to remove and clean. This restaurant quality range features a Self-Cleaning Convection Oven to actively pull and redistribute heat creating uniform temperature throughout the oven and the flexibility of three cooking modes. The DCS RDU305N has an ample 4. 0 cubic foot of oven space with three cooking racks using the Telescopic Racking System for safe and easy easy maneuvering. Bake: 3,500 Watts / Broil: 4,000 Watts. This DCS 30-inch Stainless Steel Dual Fuel Range uses Natural Gas (NG) and includes an Island trim kit. Dimensions (in inches): 27 1/2 D x 29 7/8 W x 35 3/4 H. RDU305N
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Weight:
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380 pounds
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| Specifications | |
|---|---|
| Fuel | |
| Fuel Type: | Dual |
| Ignition Type: | Electronic |
| Output | |
| Bake Output (Watts): | 4,000 |
| Broil Output (Watts): | 4,000 |
| Burner Outputs (BTU): | 17,500/12,500 |
| Power Requirements | |
| Cycles: | 60 Hz |
| Voltage: | 120/240V |
| Amps: | 50A |
| Circuit: | 4-Wire | Gas Requirements |
| Type: | Natural |
| Pressure: | 6-9" WC |
| Plumbing: | 1/2 NPT |
|   | 5/8" Flex Line |
| Features | |
|---|---|
| Appearance | |
| Style: | Freestanding |
| Controls: | Analog Dial |
| Finish: | Stainless |
| Cooktop | |
| Burner Type: | Sealed |
|   | Dual Flow |
| Burners (Total): | 5 |
| Burners (17,500 BTU): | 3 |
| Burners (12,500 BTU): | 2 |
| Simmer Capable (140° F): | All |
| Grate Style: | Continuous |
| Grate Material: | Cast Iron |
| Oven | |
| Oven Cavity: | 4.0 cu. ft. |
| Cooking Racks: | 3 |
| Rack Positions: | 4 |
| Rack System: | Telescopic |
| Convection Mode: | Yes |
| Self-Cleaning: | Yes |
| Interior Lighting: | Yes |
Patented Dual Flow Burners
Where chefs need a faster time to boil, they also need complete control when simmering. The DCS Patented Dual Flow Burners deliver consistent low simmer temperatures - as low as 140 degrees.
Telescopic Rack System
The DCS Telescopic Rack System is designed with four different rack positions. Oven racks adjust and glide effortlessly providing a safer and easier cooking experience.
Sealed Cooking Surface
The DCS sealed cooking surface makes clean up quick and easy.
Electronic Ignition
DCS professional gas ranges are equipped with burners typical of those used in restaurants. All the cooktop burners have electronic spark ignition to eliminate continuously burning pilots; when the burner is on and the flame is blown out, it will relight.
DCS 305 Range - Cooktop Configuration
BTUs & Temperature
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