DCS Ovens 30-Inch Double Convection Wall Oven By Fisher Paykel - WOU230

• Cook Anything You can Imagine in 3.5 Cu. Ft. of Oven Space per Oven
• Enjoy the Control of 10 Cooking Modes and an Interactive Cooking Probe
• Get Perfect Results Everytime from Highly Stable Temperature Control
• Turn Your Creativity Loose with Bread Proofing and Dehydrating Modes
• Spend time in the Kitchen Cooking not Cleaning with Self-Clean Function

Full Description: Enjoy the ease and satisfaction of great food preparation made possible by the high quality and superior performance of DCS Wall Ovens. The DCS Oven brings you a professional cooking experience with distinct features that put them at the top of the industry. Reverse airflow convection ensures that heat is evenly distributed throughout the entire oven cavity producing uniform cooking and appearance. Rock-solid thermostatic control keeps temperature within plus or minus one degree for consistent results every time. Ten different cooking modes to choose from - besides special modes for bread proofing and dehydrating - guarantee you will be able to produce the ultimate cooking condition for any recipe. MOdes like the innovative Roast function which brings the oven temperature up to 500° F for the first 20 minutes to sear the outside of the meat. When the temperature probe is used, the oven will automatically turn off when the internal temperature of the meat reaches the pre-set temperature you determined. The four pane, metallic coated glass door remains cool to the touch and prevents additional kitchen heat. Oven maintenance is a breeze with the self-cleaning mode, letting you enjoy more time cooking and less time cleaning. From traditional cooking modes to highly advanced modes, the DCS Wall Oven by Fisher & Paykel empowers you to confidently cook with predictable, professional results. Bake: 1500W / Broil: 4400W / Convection: 2500W. Dimensions (in inches): 22 7/16 D x 29 3/4 W x 48 7/16 H. WOU230

Specifications:

Fuel Type:	Electric
Number Of Ovens:	2
Primary Color:	Stainless Steel
UL Listed:	Yes
Volts:	240V
Unit Type:	Built In
Self Cleaning:	Yes
Convection:	Yes
Temperature Probe:	Yes
Capacity:	7.0 Cu. Ft.

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	User Guide
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DCS Wall Ovens: Bring your cooking creativity to its fullest potential with a Wall Oven by DCS. Your meals will have more even coloring and more consistent results thanks to innovative features like the true convection system using reverse air flow to ensure an even distribution of heat throughout the oven. Roller rack systems and 3 large halogen lights let you check things easily While special modes like Sabbath, Bread Proofing and Dehydating let you do just about anything you can imagine right in your own kitchen. DCS Wall ovens 10 main cooking modes include:

True Convection

Bake

Convection Bake

Pastry Bake

Convection Pastry

Roast

Maxi-Broil

Broil

Convection Broil

Warm

DCS Wall Ovens bring professional performance, quality and craftsmanship into your kitchen letting you unleash the power of your potential.

About DCS Indoor Appliances: Dynamic Cooking Systems (DCS) was founded in 1989 by leading appliance engineers and designers. DCS first entered the commercial cooking market showcasing high-performance, heavy-duty ranges, cooktops, convection ovens, broilers and griddles for the food service industry. After success in the commercial arena, DCS expanded into a full line of high-end commercial-quality residential cooking equipment. Fisher & Paykel Appliances purchased DCS in 2004 and the line is now known as DCS by Fisher Paykel. Together they continue to redefine the standard for high-end, commercial quality cooking equipment in kitchens and decks around the world.