DCS Ranges 48-Inch Propane Gas Range With Griddle By Fisher Paykel - RGT-485GD

• Sealed Cooking Surfaces Make Clean Up Quick and Easy
• 5 Dual Flow Burners Offer Exceptional Cooking Performance
• Large 26,000 BTU Cooktop Griddle Offers Flexible Cooking Options
• Convection Oven System and Infrared Broiler Deliver Professional Results
• Roller Rack System Glides Easily for Safer Placement and Removal of Pans

Full Description: DCS brings world class cooking into your kitchen with this line of distinct high performance ranges. DCS ranges are equipped with standard features that meet the demanding expectations of the finest chefs. The cooktop features five of the most versatile and well designed residential burners available and the sealed cooking surface is easy to keep clean. Three high output 17,500 BTU burners combine with two 12,500 BTU burners for amazing cooking performance. These patented Dual Flow Burners can also provide consistent low simmer temperatures - as low as 140 degrees - ideal for cooking delicate sauces. The grates are sturdy cast iron sections that remove easily for clean up and create a seamless surface that allows pans to transfer smoothly between burners. The built-in cooktop griddle is made from Type 304 stainless steel with a highly polished cooking surface and a powerful 26,000 BTU capability. The primary oven offers an expansive 5. 3 cubic feet of cooking space while the 2. 2 cubic foot secondary oven is ideal for smaller duties. Both ovens have adjustable racks that glide effortlessly on the Roller Rack System for safe and easy maneuvering. The Convection Oven feature actively pulls and redistributes heat creating uniform temperature throughout the oven and a glass-sealed infrared broiling burner evenly distributes high-intensity radiant heat producing truly professional results. Bake (Primary/Secondary): 30,000 BTUs / 18,000 BTUs. Broil (Primary): 19,000 BTUs. This DCS 48 inch Stainless Steel Range is fueled by Liquid Propane Gas (LPG) and includes an Island trim kit. Dimensions (in inches): 30 1/4 D x 47 7/8 W x 35 1/4 H. RGT-485GD-L

Specifications:

Fuel Type:	Gas
Gas Type:	Propane
Collection:	T Series
Number Of Burners:	5
Number Of Ovens:	2
Griddle:	Yes
Grill:	No
Primary Color:	Stainless Steel
Total BTU:	77500 BTU
Volts:	120V
Unit Type:	Freestanding
Self Cleaning:	No
Convection:	Yes
Capacity:	7.5 Cu. Ft.

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DCS 48-Inch Gas Ranges: World-class features include 4, 5 or 6 sealed, dual flow burners that provide up to 17,500 BTUs and sealed range tops that make clean-up quick an easy. DCS 48-Inch Ranges are available with an 18,000 BTU grill or griddle - or both - for even more cooking flexibility. Large oven cavities, convection oven mode and three oven racks with four positions are just some of the cooking features that are standard with DCS 48-Inch Range models.

Patented Dual Flow Burners
Where chefs need a faster time to boil, they also need complete control when simmering. The DCS Patented Dual Flow Burners deliver consistent low simmer temperatures - as low as 140 degrees.

Roller Rack System
The DCS Roller Rack System is designed with four different rack positions. Oven racks adjust and glide effortlessly providing a safer and easier cooking experience.

Sealed Cooking Surface
The DCS sealed cooking surface makes clean up quick and easy.

Grease Management System
On models with a built-in grill, the DCS Grease Management System features heavy duty cast stainless U-shaped cooking grids that slope slightly toward the front to reduce unexpected flare-ups while grilling.

About DCS Indoor Appliances: Dynamic Cooking Systems (DCS) was founded in 1989 by leading appliance engineers and designers. DCS first entered the commercial cooking market showcasing high-performance, heavy-duty ranges, cooktops, convection ovens, broilers and griddles for the food service industry. After success in the commercial arena, DCS expanded into a full line of high-end commercial-quality residential cooking equipment. Fisher & Paykel Appliances purchased DCS in 2004 and the line is now known as DCS by Fisher Paykel. Together they continue to redefine the standard for high-end, commercial quality cooking equipment in kitchens and decks around the world.